Rice sticks, cabbage, and peas
Rice sticks, cabbage, and peas

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rice sticks, cabbage, and peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice sticks, cabbage, and peas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice sticks, cabbage, and peas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice sticks, cabbage, and peas:
  1. Take main
  2. Prepare 6 oz Jiangxi rice sticks
  3. Get 1 small head of cabbage
  4. Make ready 1 large onion, chopped
  5. Make ready 1 stalk of celery
  6. Take 1 tsp salt
  7. Get 1 tsp granulated garlic powder
  8. Take 1 tsp fine onion powder
  9. Make ready 1 tbsp ponzu I used kikoman citrus ponzu
  10. Take 1 tbsp rice vinegar
  11. Make ready 3/4 cup frozen green peas
  12. Get 1 tsp chives oil
  13. Get 1 quart vegetable broth
  14. Get 1 cup water
  15. Prepare 2 tbsp olive oil, extra virgin
  16. Get garnish
  17. Make ready 3 green onions
  18. Take thickener
  19. Prepare 1/4 cup water
  20. Take 1 tbsp cornstarch
Instructions to make Rice sticks, cabbage, and peas:
  1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
  2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
  3. Add chives oil
  4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
  5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
  6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

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