Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel egg pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Egg Pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Caramel Egg Pudding is something that I have loved my entire life. They are fine and they look fantastic.
Find Deals on Jello Instant Caramel Pudding in Baking Supplies on Amazon. Pour the caramel evenly into the custard cups. Let's make the egg mixture for pudding.
To begin with this recipe, we must prepare a few ingredients. You can cook caramel egg pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg Pudding:
- Get 2 glass milk
- Take 390 ml condensed milk
- Make ready 6 eggs
- Get 1 tsp vanilla essence
- Make ready Caramel :
- Get 2 Tbs sugar
It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. After demoulding the caramel sauce comes on top. Remove from heat and whisk eggs into milk mixture.
Instructions to make Caramel Egg Pudding:
- Beat eggs in a bowl. Then add milk and condensed milk.
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
- Pour in mould. Mould main caramel daali hue thi base pay.
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
- Ab mixture walay mould ko lid say cover kia.
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
Pour egg-milk mixture over syrup. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. When making the custard version, make sure that the caramel coats the entire base of the ramekin. Serve the pudding with some whipped cream. Make the caramel first and prepare the pan.
So that’s going to wrap it up with this special food caramel egg pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
