Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turai ki sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.
Turai ki sabzi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Turai ki sabzi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have turai ki sabzi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turai ki sabzi:
- Get 1 kg turai
- Prepare 2 Timater
- Prepare 1/2 cup oil
- Make ready 1/2 tsp haldi
- Get 1 tbsp Kutti lal mirch
- Make ready 1 tsp zeera
- Make ready 1 tsp lehsan, adrak paste
- Take 4-5 Hari mirch chop
- Get 2 tsp hara dhaniya
This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. However, the neutral taste of the Turai/Ridge Gourd absorbs all other flavors wonderfully and makes the dish yummy. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.
Steps to make Turai ki sabzi:
- Turai ki wash Kar ke cut Kar lein
- Oil man zeera fry karin.phir adrak, lehsan paste Dal ke fry karin as ke baad turai Dal ke 2 minutes fry Karin
- Timater,haldi salt,lal mirch Dal Kar pakne Rakh dein
- 10 minutes baad Hari mirch Dal ke Achi tarha bhoon Lein
- Turai ki sabzi taiyar hy hara dhaniya dalein.roti ya chawal ke sath serve karin
It is a popular vegetable in India, Vietnam, and China. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.
So that’s going to wrap it up with this exceptional food turai ki sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
