Salted Caramel Popcorn
Salted Caramel Popcorn

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel popcorn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salted Caramel Popcorn is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salted Caramel Popcorn is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook salted caramel popcorn using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Popcorn:
  1. Make ready Popcorn
  2. Make ready 1/2 cup popcorn kernels
  3. Make ready 1 tbsp olive oil
  4. Take 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
  5. Prepare Caramel Sauce
  6. Take 125 g butter, salted
  7. Get 125 g raw sugar
  8. Make ready 2 tsp vanilla extract
  9. Make ready 1/4 tsp salt
  10. Get 1/4 tsp baking soda

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Instructions to make Salted Caramel Popcorn:
  1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
  2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
  3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
  4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
  5. Preheat oven to 120C fan.
  6. Melt butter in a saucepan on medium heat.
  7. Add sugar, and stir while bringing mixture to a boil.
  8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
  9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
  10. Pour caramel into popcorn and fold to coat all popcorn.
  11. Bake in oven for 45mins. Stir every 15mins to break clamps.

Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Whether for a celebration or a happy moment to yourself, we hope the taste of our products will make you smile. North Browse our handcrafted recipes of gourmet popcorn made in Chicago. Continue to stir the popcorn and the sauce until it's all well coated.

So that’s going to wrap this up for this exceptional food salted caramel popcorn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!