Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel popcorn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Popcorn is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Popcorn is something which I have loved my entire life.
Use Our Holiday Gift Guide To Find The Perfect Gift For Everyone On Your List. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel popcorn using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Popcorn:
- Prepare 1 cup butter
- Prepare 2 cup brown sugar
- Make ready 1/2 cup light corn syrup
- Prepare 1/2 tsp salt
- Prepare 1 tbs baking soda
- Make ready 2 gallons popped corn (from 2 cups popcorn kernels)
Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.
Instructions to make Caramel Popcorn:
- Preheat the oven to 250°F.
- Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- Add baking soda. Stir it quickly.
- Put popcorn in a roasting pan or baking sheet pan.
- Pour the hot butter mixture over the popcorn. Stir well.
- Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- Let it cool in the pan before storing to a sealed container.
Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! It is super yummy and super easy.
So that’s going to wrap it up for this exceptional food caramel popcorn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
