Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel popcorn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel popcorn is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Caramel popcorn is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook caramel popcorn using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- Prepare Making popcorn
- Get 1/2 cup kernel corn
- Prepare 2 tbsp oil
- Prepare 2 tbsp butter
- Take Caramel
- Make ready 1 cup sugar
- Prepare 4 tbsp butter
- Make ready 1/4 tsp Baking soda
The caramel is made on the stove, without the need of a candy thermometer. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer!
Steps to make Caramel popcorn:
- Take a pan and put 1/2 cup of corn (popcorn) to it. Now add 2 tsp of oil and 2tsp of salted butter.
- Turn on the gas and cook the corn for 1-2 mins in a medium flame Now spread it evenly, cover it and let the popcorns pop and cook.
- Take out the popcorns out of the pan in a bowl.
- Now for making caramel take 1 cup of sugar. Put it in a pan and melt it on a high flame. When the sugar starts melting switch the flame to medium.
- Now when sugar melts add 2 tbsp butter and mix it well.
- Now cook the caramel for a minute and when the bubbles appear in the caramel immediately turn off the flame and add 1/4 TSP of baking soda. Immediately after adding it caramels color will change. Mix it properly.
- Now add the prepared popcorn to the caramel and mix it well.
- Take popcorn out of pan in a flat plate or a bowl and let it cool.
- Yummy theatre like caramel popcorn is ready……….
It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!
So that’s going to wrap this up for this special food caramel popcorn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
