Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel sandesh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sandesh Recipe is a Traditional Bengali Sweet Dish, quite popular in West Bengal. It is a light and creamy Bengali Dessert made with curdled milk. Lot of patience and practice is required for making perfect Bengali Sondesh.
Caramel sandesh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caramel sandesh is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook caramel sandesh using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel sandesh:
- Make ready 1 liter milk
- Make ready 1 tsp ghee
- Get 3 tbsp lemon juice
- Make ready 4 tbsp caramel sauce
- Make ready 2 tbsp made
- Prepare 2 tbsp sugar ( make it powder
- Get 2 cherry (cut into pieces)
- Take 10 raisans
Sooji pudding or rava pudding which is similar to caramel custard. This pudding has a texture to it with the addition of sooji or rava in it. Normally caramel custard is so smooth which just melt in mouth. But this one has a texture in the custard from the sooji which is just perfect.
Instructions to make Caramel sandesh:
- Here is the milk which I make it half by boiling.
- Saute chena mix some ghee and gradually mix maida into it.last add sugar and saute it.next add caramel sauce. When it became sticky off the flame.
- Grease some ghee in both hand and make the shape. Garnish with raisens and chopped cherry. Add one drop of caramel sauce on the top of the sandesh.
- Now the dish is ready to serve.
Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats. Now make batter, take egg whites in a bowl and use a beater to whip till fluffy. Now add sugar slowly and keep beating. Homemade caramel sauce can easily be made ahead and we love keeping a jar in the refrigerator.
So that’s going to wrap it up for this exceptional food caramel sandesh recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
