Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi.

Ground Beef and Potato Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ground Beef and Potato Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Get 500 gr (1 lb) ground beef
  2. Make ready 500 gr (1 lb) potatoes, cut into cubes
  3. Make ready 1 large onion, chopped
  4. Take 4 garlic cloves, minced
  5. Make ready 4 tsp curry powder
  6. Get 2 tsp turmeric powder
  7. Prepare 1 tsp cumin powder
  8. Prepare 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Take 1.5 tsp salt
  10. Get 3/4 tsp sugar
  11. Make ready to taste ground white pepper
  12. Take 250 ml thick coconut milk
  13. Take 1/4 cup frozen peas

Use a wooden spatula to break up the beef into small pieces to ensure no lumps. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

Steps to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

We do love anything curry in our house, especially me! Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Heat olive oil in a saucepan over medium heat.

So that is going to wrap it up for this special food ground beef and potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!