Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef in wine dill sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef in Wine Dill Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef in Wine Dill Sauce is something that I have loved my entire life.

Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread.

To begin with this recipe, we have to prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Get 2 lb round steak or stew meat
  2. Make ready 2 tbsp all-purpose flour
  3. Take 1 clove garlic
  4. Prepare 6 tbsp butter
  5. Prepare 1 medium onion, chopped
  6. Make ready 12 oz mushrooms, sliced
  7. Get 10 3/4 oz can beef broth
  8. Make ready 3 beef bouillon cubes
  9. Make ready 1/2 cup white wine
  10. Get 1/2 tsp black pepper
  11. Take 1 cup sour cream
  12. Get 1 1/2 tsp dill weed

In the separate pan, saute onions and add to meat mixture. Remove beef roulades and keep warm. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce.

Instructions to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Use a good quality red wine, one you enjoy drinking, for this sauce. Sprinkle over both sides of roast. Place trimmed beef tenderloin in a resealable bag. Mix the vinegar, sugar and dill in a separate bowl and add this to the saucepan once the milk mixture is thick. Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings.

So that’s going to wrap it up with this exceptional food beef in wine dill sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!