Beef Korma
Beef Korma

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef korma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base. For this dish, I used a simple curry base sauce.

Beef Korma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Korma is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef korma using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Korma:
  1. Get 1 1/2 lb beef stew cubes
  2. Prepare 1 tbsp peanut oil
  3. Make ready 1 medium onion, chopped
  4. Prepare 1 tbsp butter
  5. Prepare 3 clove garlic, minced
  6. Take 1 can coconut milk (13.5 oz)
  7. Make ready 1 can diced tomatoes (14.5 oz)
  8. Prepare 1/2 cup warm water
  9. Prepare 1 tbsp parsley
  10. Make ready 1 1/2 tbsp mild curry powder, heaping
  11. Prepare 1 1/2 tbsp paprika
  12. Get 1/2 tsp salt
  13. Get 1/4 tsp ground cinnamon
  14. Take 1 salt and pepper to taste

Learn how to make/prepare Beef korma by following this easy recipe. Whether you're entertaining or whipping up a casual dinner, you can't go past this spicy, rich and comforting curry made with homemade korma paste. Enjoy it with your favorite parathas, rotis or flavored rice to create the ultimate meal. Traditional korma recipes are generally accepted to have been influenced by Turkish, Persian, and Indian Cuisine.

Steps to make Beef Korma:
  1. Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
  2. In same skillet - add onions, garlic and butter. Saute for about 5 minutes.
  3. Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef.
  4. Over medium-high heat bring everything to a boil, stirring often.
  5. Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
  6. I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )

In India this dish is not generally made with beef, and lamb, or chicken is more popularly used. In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves. Grind the spices to a fine powder (this is the point you want to adjust the heat of the dish by decreasing the red pepper, if desired). In a pressure cooker, add water and beef. Seal tightly and cook until meat is tender.

So that is going to wrap this up with this special food beef korma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!