Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's cauliflower puree with minced meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sig's Cauliflower Puree with Minced Meat is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's Cauliflower Puree with Minced Meat is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Prepare 2 shallots or small onion
- Get 1 bouquet garni
- Prepare 2 tablespoons cold pressed rapeseed oil
- Get 500 grams beef and pork mince meat
- Make ready to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Take 1 beefstock cubes
- Get 1/2 bunch flatleaf parsley
- Take 75-100 grams greek joghurt
- Get Pinch ground nutmeg
- Take (225 ml cauliflower water)
Place the steamed cauliflower into a food processor or a blender with pureeing capability. Spoon out the garlic from the milk mixture and discard. Pour the milk mixture into the bowl of the food processor and process until the cauliflower is completely pureed. Spoon into a bowl and season with salt and pepper, as desired.
Instructions to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
Break cauliflower into florets and steam or cook in boiling water until barely tender. Drain and run under cold water to stop cooking. When pan seared in a bit of butter or oil or boiled quickly in water, each piece turns soft and luscious. Begin by bringing the chicken broth and salt to a boil and a large pot. Using a slotted spoon, transfer the cauliflower to a food processor and add the butter along with a few tablespoons of the chicken broth.
So that’s going to wrap it up for this exceptional food sig's cauliflower puree with minced meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
