Meat pie
Meat pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Meat pie is something that I’ve loved my whole life.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Prepare Puff pastry — 250g flour
  2. Get 250 gms margarine
  3. Take 125 ml
  4. Prepare 1/2 lemon juice
  5. Prepare 1/2 tsp salt
  6. Make ready Meat pies
  7. Prepare 200 gms puff pastry
  8. Take 500 g mince meat
  9. Make ready 120 gm onions
  10. Prepare 2 bunches dhania
  11. Make ready 2 pcs beef cubes
  12. Get Seasoning

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:
  1. Sieve the flour and salt together
  2. Rub in 100gms margarine into the flour and add water and lemon juice
  3. Make into a smooth dough and shape into a ball and relax for 20mins in a cold place
  4. Cut the dough across half way through and pull out the corners and roll into a shape
  5. Place the margarine in the centre of the dough and fold over the flaps four times
  6. Roll out into and oblong shape and give a double turn, relax in a fridge for 20 mins
  7. Remove from the fridge and give three more double turns relaxing for 20mins
  8. Relax in a cool place before using
  9. For the pie – Boil the minced meat in salty water
  10. Finely chop the onions and saute' them in margarine
  11. Add the seasoning and dry out
  12. Cool and roll out the pastry and cut into rings
  13. Put the fillings at the centre and moisten the edges and put another ring on top then firmly seal
  14. Decorate with a fork and egg wash
  15. Leave to relax for a while before baking
  16. Bake in a hot oven at 220 degrees for 25mins in a dampened tray.

The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!