Jaggery Payasam in Kerala style
Jaggery Payasam in Kerala style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jaggery payasam in kerala style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jaggery Payasam in Kerala style is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jaggery Payasam in Kerala style is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jaggery payasam in kerala style using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jaggery Payasam in Kerala style:
  1. Make ready 1 cup small rice
  2. Make ready 2 cups water
  3. Get 2 cups milk Amul taza+2cups water because Amul taza milk is thick
  4. Prepare 2 cups diluted jaggery
  5. Prepare 1 tsp Cardamom powder
  6. Take 1 tsp dry ginger powder
  7. Make ready 1/2 cup mixed dry fruits(raisins, cashew, almonds etc)
  8. Prepare 1 cup coconut milk
  9. Prepare 1 tbsp ghee
  10. Prepare Pinch salt
Steps to make Jaggery Payasam in Kerala style:
  1. Soak the rice in 2 cups of water add little ghee and microwave for 11 minutes
  2. Now take cooked rice and add jaggery water in it cook on a low flame when water dries not completely then add 1cup milk and 1cup water after that again cook after thick add again milk and water
  3. Add cardamom powder and dry ginger powder
  4. Now make coconut milk it is available in the market or if u have coconut1/2 coconut is enough then grind coconut in a mixer with 1glass of water
  5. Strain with the strainer and squeeze the milk and again add water and make the same
  6. Remember flame should be slow
  7. Now add second coconut milk and stir well almost rice Will be Mashy and ready
  8. Now switch off the flame and add first coconut milk
  9. On other side take one tbs ghee and roast the dry fruits
  10. Take a serving bowl pour payasam in it and garnish with dry fruits
  11. Enjoy in this monsoon

So that is going to wrap this up with this special food jaggery payasam in kerala style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!