Yoghurt Penne
Yoghurt Penne

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yoghurt penne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yoghurt Penne is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yoghurt Penne is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Penne:
  1. Take 500 gram Penne pasta
  2. Take 1 liter yoghurt
  3. Make ready 3 cloves garlic mashed
  4. Get 1 TSP concentated chicken base
  5. Take 1 TSP oregano
  6. Get 1 TSP sumac
  7. Make ready 3 sprigs parsley
  8. Get 1 TSP olive oil
  9. Get 100 grams lean finely ground beef
  10. Take 1 dash salt
  11. Take 1 dash black pepper
  12. Make ready 3 TSP vegetable oil
  13. Prepare 2 Oz pine nuts
  14. Make ready 100 ml worcestershire sauce
Instructions to make Yoghurt Penne:
  1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
  2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
  3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
  4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
  5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that is going to wrap it up for this exceptional food yoghurt penne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!