Black Pepper Steak and Mushroom
Black Pepper Steak and Mushroom

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, black pepper steak and mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Pepper Steak and Mushroom is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black Pepper Steak and Mushroom is something which I’ve loved my entire life. They’re nice and they look wonderful.

DIRECTIONS Season both sides of the cube steaks with kosher salt and cracked black pepper. Great recipe for Black Pepper Steak and Mushroom. Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Steak and Mushroom:
  1. Get Ingredients for steak:
  2. Make ready 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  3. Make ready 1 tsp cornstarch
  4. Prepare 1 tbsp rice wine
  5. Make ready 1 tbsp lime juice
  6. Take 2 tsp light soy sauce
  7. Get 2 tsp dark soy sauce
  8. Take 2 tbsp grated ginger
  9. Prepare 1/4 tsp black pepper or to taste
  10. Make ready Other ingredients:
  11. Make ready 8 button mushrooms thinly sliced
  12. Take 1 tbsp garlic finely chopped
  13. Prepare 1 tbsp oyster sauce

I could literally just eat this gravy by the spoonful. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown. Serve plain, with rice or with mashed potatoes. The soy sauce and black pepper makes these sauteed mushrooms pop with flavor.

Steps to make Black Pepper Steak and Mushroom:
  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
  2. Line the fryer basket with a sheet of lightly greased aluminum foil.
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

Just a little stirring and simmering and you will soon be enjoying this easy recipe. These sauteed mushrooms are WONDERFUL on top of a nice, thick juicy steak! They also make an excellent side with chicken and rice. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.

So that is going to wrap this up for this special food black pepper steak and mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!