Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn chevda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cornflakes chivda is a crisp, crunchy, sweet & savory fried mixture made with corn flakes, dry fruits and spices. Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn. In some part of Gujarat, it is known as makai khichdi.
Corn chevda is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Corn chevda is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have corn chevda using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn chevda:
- Prepare 250 gms corn poha
- Take 100 gms peanuts
- Get 50 gms sugar powder
- Get 1 tsp red chilli powder
- Get 1/3 tsp turmeric powder
- Make ready 10-12 curry leaves
- Take as per taste Salt
- Make ready 3/4 tsp tatri (nibu sat)
- Get as needed Oil for frying
Try this delicious Makai no Chevdo recipe (Corn Chevda) as a quick snack or lunch idea. Don't let the name "Chevda" fool you. Be the first to review "Corn Chevda" Cancel reply. Required fields are marked * It is a type of Chivda that is also known as Corn Poha or Makai Ka Chivda.
Steps to make Corn chevda:
- Clean corn poha
- Heat oil and fry peanuts
- Take a one bowl mix all ingredients like chilli, turmeric, salt, tatri, sugar powder
- Heat oil in a pan on full flame and add corn poha in to and fried as well
- Sprinkle masala on fried corn poha
- Add curry leaves and peanuts in corn poha mix well now ready your corn chevda
It is made with Corn Flakes, Peanuts, Curry Leaves, Cashew Nuts, Curry Leaves, Green Chillies, Turmeric Powder, Red Chilli Powder and Salt. You can even add a little Lemon Juice, if you like that tangy flavor in your Chivda. Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. A classic dry snack made by deep frying corn poha and adding peanuts, sugar, salt & red chilly powder for flavor.
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