Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef-rice-cheese casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef-Rice-Cheese Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef-Rice-Cheese Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
In a large skillet over medium-high heat, warm the olive oil. Drain and return to the skillet. Combine the rice, sour cream, sliced green onions, and milk in a bowl.
To get started with this recipe, we have to first prepare a few components. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Prepare 1 cup long grain rice
- Prepare 2 tablespoons oil
- Make ready 1 pound lean ground beef
- Prepare 1/2 cup chopped onion
- Take 1 teaspoon chili powder
- Take 2 cups water
- Get 1 1/4 cups tomato juice
- Get 3 beef bouillon cubes
- Prepare 8 ounces grated cheddar cheese
We provide you only the best Beef-Rice-Cheese Casserole recipe here. We also have wide variety of recipes to try. Beef-Rice-Cheese Casserole Jump to: Recipe Weight Loss Tips Before you jump to Beef-Rice-Cheese Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. To finish making this casserole recipe, simply combine the soup mixture with the rice, water, browned ground beef, and veggies in a greased baking dish.
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
What Vegetables are Good in a Casserole? Directions In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Brown beef and season with salt and pepper to taste. Place uncooked rice in the bottom of a deep dish casserole that has been prepared with a nonstick spray.
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