Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chuck - wagon stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Chuck - Wagon Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Chuck - Wagon Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
Add beef, a few pieces at a time, and shake to coat. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Spicy Chuck - Wagon Stew recipe here.
To begin with this particular recipe, we must first prepare a few components. You can have spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chuck - Wagon Stew:
- Get 2 tbsp all-purpose flour
- Make ready 1 tbsp paprika
- Prepare 1 tbsp chili powder
- Take 2 tsp salt
- Get 1 tbsp garlic powder
- Take 3 lb beef, cut into 1 inch cubes
- Prepare 1/4 cup vegetable oil
- Make ready 2 medium onion, chopped
- Get 28 oz stewed tomatoes, undrained
- Get 10 oz condensed beef broth, undiluted
- Get 1/2 tsp cayenne pepper
- Prepare 5 medium red potatoes, diced
- Prepare 4 medium carrots, sliced
- Prepare 1 can corn, drained
No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer. It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love.
Steps to make Spicy Chuck - Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
- Add a thickening agent to achieve the desired thickness for your stew.
I only use the best beef in my stew, Certified Angus Beef. I love to buy their beef stew meat that's already pre-cut and ready to go. Add meat a few pieces at a time; close bag and shake to coat. Reserve remaining flour mixture in bag. In a large Dutch oven or soup pot, brown the ground sirloin along with the chopped onion over medium heat.
So that’s going to wrap this up for this special food spicy chuck - wagon stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
