Aloo sabji
Aloo sabji

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too.

Aloo sabji is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aloo sabji is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have aloo sabji using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo sabji:
  1. Get 3 tbsp Vegetable Oil
  2. Take 1 cup Tomato Chopped
  3. Take 1 inch Ginger Chopped
  4. Prepare 2-3 Green Chilli
  5. Make ready 1/2 tsp hing / asafoetida
  6. Take 1 tsp jeera / cumin seeds
  7. Prepare 2 tsp Coriander Powder Coarsely Ground
  8. Prepare 1 tsp Fennel Powder
  9. Prepare 1/2 tsp Turmeric Powder
  10. Get 2 tsp Kashmiri Red Chilli Powder
  11. Make ready 1/2 tsp Garam Masala Powder
  12. Make ready 400 g Potato Boiled and peeled
  13. Make ready To taste Salt
  14. Take 1 tsp Amchoor Powder
  15. Take 2 tbsp Fresh Coriander Chopped

Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri fasting, I have spiced with cumin, red chilli powder and black pepper powder.

Steps to make Aloo sabji:
  1. Add tomato, ginger and green chilli in a bowl and blend to make a smooth puree.
  2. Heat oil in a pan. Once the oil is hot, add hing and jeera and let them crackle for a few seconds
  3. Add coriander powder, fennel powder, turmeric powder, kashmiri red chilli powder and garam masala powder and cook until oil separates from the sides.
  4. Break the potatoes using your fingers roughly and add them in the pan. Add water, amchoor powder and salt to taste.
  5. Cook for 3-4 minutes. Add more water if required. The gravy is supposed to be thin
  6. Garnish with fresh coriander. Serve hot with poori or Kachori.

Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry.

So that is going to wrap it up for this special food aloo sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!