Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chikandar ka murabba. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chukandar (Beetroot) Soup, Chicken Roast with Mushroom Sauce and Bake Fish Flays with Pineapple Sauce - This bright red beetroot soup is popular throughout the whole of Eastern Europe and it's easy to see why - the colour is stu. Also known as Aam ka Murabba, Kairi Ka Mura. Chatni, Achar, Jam Jelly And Murabba Recipes, Chatni, Achar, Jam Jelly And Murabba Recipes In Urdu.
Chikandar ka murabba is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chikandar ka murabba is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chikandar ka murabba using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chikandar ka murabba:
- Make ready Chikandar
- Make ready 1 kg
- Get Sugar
- Take 1 1/2 cup or as per your taste
- Get 1/2 spoon Salt
- Make ready Black pepper
- Prepare 1 1/2 spoon
- Take Zeera
- Take Ajwain
- Get Water
- Get Vinegar
- Take 3 spoon
- Get 2 spoon Oil
- Get Kichmish
- Make ready Almond
- Get Pista
- Take Dry fruits as you like
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Steps to make Chikandar ka murabba:
- Peel out the beetroot and Cut it in to small pieces
- Now boil them in half jug of water untill cook well. (Water should be fully dry from the beetroot)
- Now take another pan and add water sugar and salt in it to make sheera when it turns into thick.
- Add chukandar in it and add black pepper, vinegar (for taste and shine) zeera, ajwain and 2 spoon oil in it. Add all dry fruits now and cook well.
- After 6-7 minutes your delicious sweet murabba is ready to eat 😋 and hope you and your family enjoy it!
Harar murabba is an antioxidant that improves body immunity to fight infection. It is also useful in headaches, hair greying, dyspepsia, piles and many digestive system diseases (indigestion, low appetite). Beet is a highly beneficial vegetables for us. It resists hard against various kinds of infections. It can be eaten as curry, salad, raw and in raita.
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