Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Beef Stew is something that I have loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Make ready 1/2 tsp salt
  4. Take 1/2 tsp garlic powder
  5. Make ready 1/2 tsp fresh ground pepper
  6. Take 3 tbsp olive oil
  7. Take 1 onion, chopped
  8. Get 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. Make ready 4 carrots, chopped
  11. Get 4 stalks celery, chopped
  12. Prepare 1 large potato, peeled and chopped
  13. Get 1 bay leaf
  14. Get 6 oz tomato paste
  15. Get 1 tsp dried rosemary
  16. Make ready 1 tsp dried parsley
  17. Get 1 tsp basil
  18. Take 1 tsp oregano
  19. Get 1/2 tsp celery seed
  20. Make ready 1 tsp Worcester sauce
  21. Prepare 2 tbsp cornstarch
  22. Get 2 tbsp water

Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.

Steps to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. In a large bowl combine stew meat and flour and stir to coat. Set Instant Pot to Saute setting and add butter.

So that is going to wrap it up for this exceptional food instant pot beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!