Mexican-Style Tortillas and Bean Dip
Mexican-Style Tortillas and Bean Dip

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican-style tortillas and bean dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican-Style Tortillas and Bean Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican-Style Tortillas and Bean Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mexican-Style Tortillas and Bean Dip I love Mexican food. As long as you have canned kidney beans on hand, this dish will be ready in no time. This dish contains far less fat than store-bought refried beans.

To get started with this recipe, we have to prepare a few components. You can have mexican-style tortillas and bean dip using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Tortillas and Bean Dip:
  1. Take 4 Tortillas (homemade is recommended)
  2. Get 1 Canned kidney beans
  3. Get 1/2 tsp Red chili pepper flakes or red chili pepper powder
  4. Take 1 clove Garlic (or onion)
  5. Get 1/2 tsp Powdered cumin
  6. Get 1/2 tsp Salt
  7. Get 1 as much (to taste) Sour cream or shredded cheese
  8. Prepare 2 tbsp Olive oil
  9. Get 30 ml Water

This Irresistible Mexican Hot Bean Dip is great anytime or for a small gathering or party snack. Deliciously blended with refried beans, monterey cheese, cheddar cheese, sour cream, cream cheese, jalapeños, scallions, smoky spices and served with tortilla chips. Here's one recipe that I'm usually expected to have ready for my crowd when I'm having a gathering. My friends and neighbors expect me to bring this irresistible dip to every gathering.

Instructions to make Mexican-Style Tortillas and Bean Dip:
  1. Pour the olive oil into a saucepan, add the red chili peppers and either sliced garlic or minced onion, and stir-fry.
  2. Add the drained and briefly washed kidney beans, 20-30 ml of water, salt, and cumin to the saucepan.
  3. Simmer for about 3 minutes, and turn off the heat. Mash them up (you can easliy mash them up with a potato masher), and it's done.
  4. Dollop the mashed beans onto a warm tortilla, fold the tortilla in half, and serve with sour cream and/or shredded cheese.
  5. Serve with tortilla, guacamole, and lettuce salad to enjoy as a Mexican-style dish.
  6. When you have time, soak the beans overnight, and cook them in the pressure cooker on the next day. These homemade beans can be stored in the freezer - it's handy to have.
  7. It's also delicious using black eyed peas.

When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska The Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping. Bring it to a friend's house to watch the game and it'll be a hit. Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin make this recipe delicious. If you've got homemade refried beans, go for it!

So that is going to wrap it up with this exceptional food mexican-style tortillas and bean dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!