Beef, Bean & Cheese Enchiladas
Beef, Bean & Cheese Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef, bean & cheese enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Beef, Bean & Cheese Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef, Bean & Cheese Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef, Bean & Cheese Enchiladas:
  1. Get 1 can 15 oz kidney beans, drained and rinsed
  2. Make ready 1 can 4 oz green chile peppers, drained
  3. Make ready 1 can corn, drained
  4. Get 1 can black beans, drained
  5. Get 4 medium jalapeños, chopped
  6. Make ready 2 lb ground beef
  7. Get 2 tsp chili powder
  8. Make ready 1/4 tsp salt
  9. Make ready 1/4 tsp black pepper
  10. Make ready 3/4 tsp ground cumin
  11. Make ready 2 cup Mexican shredded cheese
  12. Take 2 can enchilada sauce
  13. Get 10 packages tortillas, extra large
  14. Prepare 1 bunch cilantro
  15. Prepare 1 each lime

And it only gets better the longer it sits and waits until you're ready to devour it. Our family has always enjoyed cooking with beans (Bush's Beans being our favorite). A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. Add refried beans and burrito seasoning packet.

Instructions to make Beef, Bean & Cheese Enchiladas:
  1. Preaheat oven to 375.
  2. Brown ground beef & drain
  3. In medium bowl, stir tigether the enchilada sauce.
  4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
  5. Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
  6. Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
  7. Bake at 375 for 15 minutes. Serve with yellow rice.

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Add in black beans, corn, sour cream and salsa; mix until well combined. Cook on medium heat until thick. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked.

So that’s going to wrap it up for this exceptional food beef, bean & cheese enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!