Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sophie's sausage, bean and guinness stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Sophie's sausage, bean and Guinness stew. I used red kidney beans & rosecoco beans in this, but they're easily interchangeable with other types of beans. This is great on its own, or make it go further with rice.
Sophie's sausage, bean and Guinness stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sophie's sausage, bean and Guinness stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sophie's sausage, bean and guinness stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's sausage, bean and Guinness stew:
- Make ready 240 grams kidney beans (drained weight)
- Take 240 grams rosecoco beans (drained weight)
- Make ready 4 clove of garlic, finely sliced
- Make ready 400 grams chopped tomatoes
- Make ready 1 vegetable stock cube
- Take 8 sausages
- Take 1 red onion, coarsely chopped.
- Prepare 160 ml Guinness or similar stout type beer
The abundance of springy sausage, soft beans and tender cabbage packed into this slow-cooker recipe means that each bite is loaded with varied texture. To make this recipe gluten free, use gluten-free sausage. Serve with bread and Guinness, if desired. Heat oil in large pot over medium heat.
Instructions to make Sophie's sausage, bean and Guinness stew:
- Brown your sausages and onions in a pan. Add the sliced garlic about a minute before the end.
- Add the rest of your ingredients into your slow cooker and mix together.
- Transfer your sausages, onion and garlic to the slow cooker and stir through.
- Cook on low for 6-8 hours.
- Serve and enjoy!
Add sausages and fry them, turning them over until they are completely browned. Remove from pot and set aside. Drain the tins of beans and rinse under cold water. Add the chopped fresh parsley and season with salt and freshly ground pepper to taste. Put the sausages and onion in a pan and cook until the sausages are beginning to brown, turning them occasionally.
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