Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Take 1 Hanpen (large)
  2. Prepare 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
  3. Get 1 1/2 tbsp Mayonnaise
  4. Make ready 1 Toasted nori seaweed
Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Cut the hanpen into bite-sized pieces.
  2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
  3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
  4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
  5. Chop roasted nori seaweed into thin strips, and scatter on top.
  6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

So that’s going to wrap it up for this special food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!