Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, open faced philly cheese steak sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Open Faced Philly Cheese Steak Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Open Faced Philly Cheese Steak Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Get 1 lb chipped steak or shaved steak
- Prepare 1 tablespoon olive oil
- Get 2 tbsp Montreal steak season
- Prepare 1 minced garlic clove
- Make ready .25 cup chopped onion
- Take 1/8 tsp black pepper
- Get .25 cup woreshire sauce
- Prepare Cheese sauce
- Make ready 1 tbsp butter
- Make ready 2 tbsp flour
- Get 1 cup cream
- Prepare Dash paprika
- Prepare Mixture of shredded cheese that you want
It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette? And, thankfully, there's no need to plan a trip to Philadelphia to eat this classic combo. In fact, it's surprisingly easy to achieve that authentic steak-pepper-cheese combo in the comfort of.
Instructions to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
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