Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peppercorn steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Steak Pepper in Groceries on Amazon. Directions Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat.
Peppercorn Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Peppercorn Steak is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Steak:
- Get Peppercorn steak
- Make ready 4 steak slices
- Take 2 tbs vinegar
- Take 2 garlic cloves (minced)
- Make ready 1/2 onion, finely chopped
- Get 2 tbs cornflour
- Take 4 tbs water
- Make ready Salt
- Take Pepper corn or black pepper
- Make ready 150 ml Double cream
- Prepare Beef stock
- Take 20 g butter
- Prepare 2 tbs sunflower oil
- Prepare Basmati (Khalta Rice)
- Take 1 cup basmati rice
- Take 1 tbs granulated sugar
- Get Salt
- Prepare Pepper
- Make ready 1 teaspoon cinnamon or one cinnamon stick
- Take 1 cardamom pod
- Get 1 bay leave
- Prepare 2 cloves
- Prepare 1 and 1/4 cup of water
- Prepare Fried nuts
- Take 10 g butter
- Take 2 tbs sunflower oil
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Score a diamond pattern on both sides of steak. Sprinkle the peppercorns over both sides of steak, pressing pepper into steak.
Steps to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper.
So that’s going to wrap it up with this special food peppercorn steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
