Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breaded steak fingers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Breaded Steak Fingers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Breaded Steak Fingers is something that I’ve loved my whole life.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.
To get started with this recipe, we must prepare a few ingredients. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breaded Steak Fingers:
- Prepare strips Round steak tenderized and cut into
- Prepare 1 1/2 cup flour
- Get 2 tsp baking powder
- Make ready 3 tbsp cajun seasoning
- Get 3 large eggs
- Make ready 2 cups milk
- Take 3 tsp flour
- Take 3 tbsp butter
- Take to taste Salt and pepper
- Make ready Oil
Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate. Description The same great taste as Holten's Country Fried Steaks, but shaped into one ounce ready-to-dip fingers! Made with high quality beef, they're then lightly floured with breading that has just the right amount of pepper and seasoning to give you that tasty country goodness.
Steps to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Put meat into a large bag In small bowl, combine flour, Mrs. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl.
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