Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak diane. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle the steaks on both sides with the salt and pepper. In a large skillet, melt the butter in the olive oil. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect.
Steak Diane is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak Diane is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Take Sirloin steak or any cut you prefer
- Prepare 3 cloves garlic
- Get 2 tbps salted butter
- Make ready Olive oil
- Get Salt
- Take Pepper
- Get 1 white onion
- Make ready 1/4 cup button mushrooms
- Prepare 1 tbps mustard
- Get 1/4 cup heavy cream
- Get 1 shot brandy or cogniac
- Make ready 3-4 tbps of Worcester Sauce
- Prepare Parsley
- Prepare 1 handful peas (optional)
For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.
Instructions to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
With this recipe from chef John J. Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. Season the steaks on both sides with salt and pepper. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Sprinkle steaks with pepper and salt.
So that is going to wrap it up for this exceptional food steak diane recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
