Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Take 1 Tbs. vegetable oil
- Make ready 2 steaks (strip, ribeye, etc.)
- Make ready Dash steak seasonings
- Prepare 2 Tbs. butter
- Take 8 oz. shrimp, peeled and deveined
- Make ready Dash shrimp seasoning (Old Bay or Cajun)
- Get 2 cloves garlic, smashed
- Make ready Dash pepper flakes
- Get 1/4 cup vegetable broth (or dry white wine)
- Get 1/4 cup heavy cream
- Take 1 Tbs. whole-grain or Dijon mustard
- Take Dash Cajun or Creole seasonings
- Make ready 1 Tbs. lemon juice
- Get 1/4 cup parsley, chopped
It is simple, it is quick, it tastes yummy. Cajun Shrimp Sauce (over Steak) step by step. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat.
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
In a bowl, toss steak cubes in cajun seasoning. In a large skillet, heat butter on medium high until foamy. Add in steak and brown quickly, stirring occasionally. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet.
So that’s going to wrap it up with this special food cajun shrimp sauce (over steak) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
