Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesesteak pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesesteak Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesesteak Pasta is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Our family always seems to be on the run!
To begin with this recipe, we must prepare a few components. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Pasta:
- Take 2 lbs. Ground Beef
- Make ready 1 Green Pepper, diced
- Make ready 1 Yellow Onion, diced
- Make ready 1 Can Sliced Mushrooms, chopped
- Make ready 1 Tbsp. Onion Powder
- Make ready 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Black Pepper
- Get 3-4 Tbsps. A1 Steak Sauce
- Make ready 2 Boxes Jumbo Macaroni Shells
- Make ready 3 Cups Shredded Mozzarella Cheese
Stir pasta frequently to prevent uneven cooking and pasta sticking to the bottom of the pot. When most of the liquid has been absorbed, turn off the heat. Add sour cream, cream cheese, cooked steak slices, and half the chopped provolone slices. How to Make Cheesesteak Pasta Begin by sautéing onions and bell pepper along with your ground beef.
Steps to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
Onions and peppers are the foundation of cheesesteak! For this recipe you can dice them up, or leave them in bigger pieces for more bite. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce. All the flavors of the classic sandwich in pasta form! If you love Philly cheesesteak sandwiches, you'll love this easy and hearty pasta dish.
So that is going to wrap it up with this exceptional food cheesesteak pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
