Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled romaine antipasto salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Remove the romaine from the grill and season them with salt and pepper to taste.

Grilled Romaine Antipasto Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Romaine Antipasto Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Make ready 2 heads of romaine lettece
  2. Prepare 1 fresh beefsteak tomato, cut in wedges
  3. Make ready 8 slices of salami
  4. Get 14 slices pepperoni
  5. Get 12 small fresh mozzarella balls
  6. Get 1/4 cup shaved Provolone cheese
  7. Take 16 black olives
  8. Prepare 16 marinade artichoke halves
  9. Prepare 1/4 thin sliced red onion
  10. Prepare 1/2 cup roasted red peppers, cut in strips
  11. Take BASTING SAUCE AND DRESSING
  12. Get 1/4 cup olive oil, extra virgin
  13. Take 3 tbsp Balsamic vinegar
  14. Make ready 1 garlic clove, minced
  15. Make ready 1 tbsp romano cheese, grated
  16. Prepare 1/4 tsp black pepper, and salt to taste
  17. Prepare 1/4 tsp red pepper flakes
  18. Prepare 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Get 1/2 tsp hot sauce, such as Frank's brand
  20. Make ready ACCOMPANIMENTS
  21. Get 8 oz grilled Ahi tuna

Wisk all Basting and Dressing ingredients in a bowl. Brush romaine with dressing on all sides. Grill over direct heat, turning and basting once. . Rinse and pat dry the lettuce.

Steps to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Place each wedge on a salad plate and. Once your romaine is grilled, it's time to dress it up. You can top the romaine hearts with your favorite salad veggies. I like to add bacon, tomatoes and creamy ranch dressing like a mashup of a like a wedge salad and a BLT salad. Using pre-cooked bacon, or cooking the bacon in the oven while you grill the lettuce makes is quick and easy.

So that’s going to wrap it up for this exceptional food grilled romaine antipasto salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!