Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak lo mein. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak lo mein is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steak lo mein is something that I have loved my whole life.
Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Heat peanut oil in a wok or large skillet over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak lo mein using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak lo mein:
- Make ready 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
- Get 1/4 cup soy sauce
- Get 1/4 cup vinegar, i used rice wine vinegar this time
- Take 1 tbsp sesame oil
- Get 4 tbsp brown sugar
- Make ready To taste onion and garlic powders and pepper
- Prepare 6-8 green onions chopped
- Make ready 1 lb lo mein noodles OR spaghetti noodles
Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. Traditionally Lo Mein is a stir fry meal that is made up of noodles tossed with veggies or meats and an asian sauce. The great thing about it is that you can customize this incredible mixture of flavors and textures depending on what veggies and meats you have on hand.
Instructions to make Steak lo mein:
- Boil your noodles in salted water. Drain
- Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
- In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
- When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.
If you haven't tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness! It is so much quicker, tastier and healthier than take-out!
So that is going to wrap it up for this exceptional food steak lo mein recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
