Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy philly cheese steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Philly cheesesteak is a classic American sub sandwich that originated in Philadelphia, Pennsylvania—hence the word "Philly" in the name. 😉 The classic version is made up of thin slices of steak, melted provolone cheese, and caramelized onion all served on a hoagie roll. Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese… No matter what you call it, Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese (you get the gist) the sandwich is favorite even outside Philly's corridors! But they are not always the healthiest… To have your health and Philly, too, we cleaned up the ingredients.
Yummy Philly cheese steaks is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yummy Philly cheese steaks is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Philly cheese steaks:
- Take Steak marinade and steak
- Make ready 2 lbs flank steak
- Get 1/4 cup apple cider vinegar
- Make ready 1/4 cup red wine vinegar
- Prepare 1/4 cup olive oil
- Take 1/4 cup water
- Make ready 3 tablespoons Montreal steak seasoning
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp red pepper flakes
- Prepare Peppers and onions
- Make ready 2 large green bell peppers
- Prepare 1 large red onion
- Make ready I roasted jalapeno
- Get 1 garlic clove
- Prepare Granulated garlic
- Get Salt
- Make ready Pepper
- Take Thin sliced cheese of your choice, I use pepper jack
- Make ready 6 sourdough hoagies
Slice up Velveeta and add to the same skillet, stirring until melted and smooth. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
Steps to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
Add peppers and onion and season with salt. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. " Good sandwiches personally one of the best Philly cheese steaks I've ever had. Fries are crisp and flavorful, the fry sauce and jalapeno ranch are some of the best around. The sandwich is a little messy cause it's so loaded but that's part of the experience so just be prepared for that and you'll love this place.
So that’s going to wrap it up with this special food yummy philly cheese steaks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
