Baked steak
Baked steak

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked steak is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked steak is something that I have loved my entire life.

Compare Prices on Steak Oven in Home Appliances. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked steak using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked steak:
  1. Take As needed Steak
  2. Prepare To taste Salt
  3. Get To taste Pepper

Allow less time for rare steaks and more time for well-done steaks. Brown steak chunks in oil in a skillet. In a small pot, bring soup, broth and mushrooms to a boil. Serve over mashed potatoes or buttered noodles.

Steps to make Baked steak:
  1. You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
  2. Take you steak out of the refrigerator and bake it for 30 mins

In a skillet, brown meat in oil. Broiling steak in the oven gives you grill-like results in the kitchen. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead of below it. Both grilling and broiling are fast and easy. Baking steak is not only delicious, it's easy, too.

So that’s going to wrap it up for this special food baked steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!