Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, porota,dimer omellete. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A paratha is a flatbread that originated in the Indian subcontinent. This is Egg Paratha means paratha made with egg,spices & maida. This is a very healthy and tasty breakfast for them who are really bored with their regular breakfast with "Bread and Egg".
Porota,dimer Omellete is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Porota,dimer Omellete is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have porota,dimer omellete using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Porota,dimer Omellete:
- Make ready 1/2 cup refined flour
- Make ready 1 cup Wheat flour
- Take As needed oil
- Make ready To taste salt
- Prepare 4 beaten eggs,two eggs per plate
- Make ready Pinch termaric powder
- Take 1/2 teaspoon red chilli powder
- Make ready 2 chopped green chilli
- Take 1 chopped onions
- Take 1 tablespoon curd
- Prepare As required water
- Take As needed Pomegranate seeds
Cooking an omelet on high heat may result in rubbery, overcooked eggs. Be patient and keep the stove on a medium-low heat setting. Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling.
Instructions to make Porota,dimer Omellete:
- Take a bowl put refined flour,wheat flour and required oil and pinch of salt mix well add curd mix then put warm water and make a soft dough,make sure it is soft and smooth,
- Now put oil to the dough and cover with a lid and keep rest for ten minutes,after the time is passed,mix the dough again and make balls,roll the balls and give a round shape and shallow fry all porotas in the heated pan.and keep aside.Super soft paratha is ready.
- Now break the eggs and put in the bowl add chopped onion, green chilli turmeric powder,red chilli powder and salt mix and stir,and put oil in the heated pan after that put the egg mix and spread to the pan,add little bit of oil to the pan fry and roll the omelette,
- And serve hot,porota and dimer omelette.
The egg is folded for a soft, tender texture. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. However I have included the recipe to make basic paratha as well in this post.
So that’s going to wrap it up for this exceptional food porota,dimer omellete recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
