Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant omlette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat the olive oil in a small, non-stick skillet over medium heat. Saute the eggplant pieces until they start to brown slightly. Add the onion and continue sauteeing until the eggplant is tender and the onion is translucent.
Eggplant omlette is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant omlette is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggplant omlette using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant omlette:
- Get 1 eggplant
- Make ready 1 egg
- Prepare 1 medium size chopped onion
- Make ready 1 tbsp chopped tomatoes
- Make ready 2 chopped green chillies
- Get 1 tbsp rice powder
- Prepare 1 teaspoon chat masala
- Get 1/2 teaspoon cumin and coriander powder each
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon black salt
- Make ready to taste Salt
I had all the ingredients (including the eggplant) mixed in a bowl. The mixture is then poured into a pan to cook. For Prepping Eggplants for the Omelette: In a large pan, place eggplants flat and side by side. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top.
Instructions to make Eggplant omlette:
- At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly.
- Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves.
- Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well.
- Finally eggplant omlette is ready to be served with hot steamed rice
Use a fork to gently smash and flatten the eggplant. Pour half of the meat mixture on top and spoon some egg over the top. Heat oil in the same pan, and slide the eggplant, along with all the egg and meat mixture. Broil eggplants until tender (the skins are charred and blister appears). Once cool, peel off the skins of the eggplant and retain the crown and the stem.
So that’s going to wrap it up with this exceptional food eggplant omlette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
