Kerala porotta
Kerala porotta

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala porotta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala porotta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kerala porotta is something which I’ve loved my whole life.

Hello dear friends, this is my Thirty- First Vlog. In this video, I have demonstrated the simplest method to make the softest layered Kerala Parotta. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

To get started with this recipe, we have to prepare a few components. You can have kerala porotta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala porotta:
  1. Get 3 cup maida/All purpose flour
  2. Prepare 3 eggs
  3. Make ready 2 teaspoon sugar
  4. Take 250 ml milk
  5. Get 1 teaspoon baking Powder
  6. Make ready to taste Salt
  7. Get 2 tablespoon ghee

The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching.

Instructions to make Kerala porotta:
  1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs
  2. Make balls, remove all the air pockets and rest for 30-40mins
  3. Make balls into thin sheets and make roll and keep for 30-40mins
  4. Press the rolls and flatten the porotta ready to fry
  5. Fry the flatten porotta and beat it after cooking

Small porottas or coin porottas have been a trending recipe on social media lately. Coin porotta recipe. kerala coion porotta recipe. how to make kerala porotta at home. mini porotta. Salt - add to taste or ¼ tsp. Ajjwain(carom seeds) - less than ¼ tsp. Kerala porotta has it's origin from Ceylon(Sri Lanka).

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