Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Top with chopped parsley and ENJOY! Looking for the perfect Roasted Red Pepper Porcupine Meatballs recipe? look no further! We provide you only the perfect Roasted Red Pepper Porcupine Meatballs recipe here.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Prepare 1.5 lbs lean ground beef
- Get 1/2 cup uncooked long-grain white rice (divided)
- Get 1/4 cup water
- Prepare 1 egg
- Take 1 small shallot finely diced
- Get 1 tbs minced garlic
- Make ready 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Take 1/2 tsp paprika
- Prepare to taste Salt and Pepper
- Prepare 1 (10.25 Oz) can roasted red pepper soup
- Get 1 (8 Oz) can tomato sauce
- Get 1/2 cup water
- Take 2 tsp Worcestershire sauce
Mix water and soup, pour over peppers. For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Here is how you achieve that. Combine the peppers, oil, vinegar, salt, and garlic into the blender.
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour! A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook. roasted red pepper. Long Grain Rice, uncooked, Water, Medium White Onion, chopped, Sea Salt, Celery Seed, Ground Black Pepper, Ground Beef, Tblsp.
So that is going to wrap this up for this special food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
