Bakso Sapi (Meatballs)
Bakso Sapi (Meatballs)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bakso sapi (meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel.

Bakso Sapi (Meatballs) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bakso Sapi (Meatballs) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bakso Sapi (Meatballs):
  1. Make ready 1,5 kg minced beef
  2. Prepare 500 g minced chicken
  3. Take 700-800 g tapioca flour
  4. Make ready 6 garlics (fine crushed)
  5. Prepare 1 tbs nutmeg powder
  6. Take 2 tbs salt / as per your liking
  7. Get 1 tbs white pepper
  8. Make ready 5 Ice cubes
  9. Take 150-200 ml water

Beef balls soup or bakso sapi is Indonesia's most popular street food after soto, sate and siomay. It can be easily found all across the country, from travelling food carts, street vendor tents to restaurants. It is Indonesian meatball made from finely ground meat with small quantity of spices, salt and tapioca flour. This dish took root … Continue reading "Indonesian Beef Balls Soup or.

Instructions to make Bakso Sapi (Meatballs):
  1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
  2. Add the above mixture to the remaining minced beef and mix it well
  3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
  4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
  5. At the same time, prepare the pot with some water to boil, let the water boiling
  6. One by one put a ball into the boiling water
  7. You can take from the boiling water once they are floating in the surface
  8. Cool them and store it in freezer (they can last upto a month)
  9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

Bakso - Indonesian Meatball Soup Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using juicy beef meatballs simmered in a simple broth, which can be served with or without noodles. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors.

So that’s going to wrap this up with this exceptional food bakso sapi (meatballs) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!