Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aamla murabba. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amla Murabba is a sweet alternative to pickles, ditch your spicy pickles for this sweet-tangy Amla Murabba.
Aamla Murabba is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Aamla Murabba is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have aamla murabba using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aamla Murabba:
- Get 1/2 kg amla
- Take 1 3/4 cup sugar
- Make ready 4-5 green cardamoms
- Make ready 1 pinch red chilli powder
- Prepare 1/2 cup water
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla Murabba Recipe, Gooseberry Sweet Pickle, How to make Amle Ka Murabba, amla murabba in english Subtitel recipe in hindi Amla Murabba Recipe Prepared By M.
Instructions to make Aamla Murabba:
- Wash the aamla thoroughly. Prick the aamlas with a fork. Boil water in a pot and then add the aamlas to the boiling water. Boil for 5 mins. Then off the flame and let them remain covered in the boiling water for 10 mins
- Keep a pan on low flame add sugar,aamlas mix and add water, cook on low flame add cardamoms & chilli powder,cook till it's 1 string consistency. Off the flame keep for 2 to 3 days. Then it's ready
How to make Amla Murabba with jaggery Take big gooseberries washed and dried. Patanjali Amla Murabba is made including the contribution of sweet of Amla. It is also a rich source of vitamin C. Patanjali Amla Murabba has been blended with ingredients like Amla (Indian Gooseberry) and sugar. They are absolutely amazing and good to get the clutch of our taste.
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