Meatballs
Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatballs is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook meatballs using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meatballs:
  1. Get 1 pound lean ground beef
  2. Prepare 1/2 cup seasoned bread crumbs
  3. Make ready 1 medium onion, grated
  4. Prepare 2 cloves garlic, minced
  5. Make ready 1/2 tsp salt
  6. Take 1 tsp pepper
  7. Get 1 low sodium, high quality beef bullion cube, crushed
  8. Take 2 tsp each: onion powder, garlic powder, Italian seasoning
  9. Take 2 Tbs Worcestershire sauce
  10. Take 1 egg
  11. Get 1/3 cup milk (I used cashew)

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.

Steps to make Meatballs:
  1. Preheat oven 400°
  2. Line large baking sheet with foil and spray with non stick pan spray
  3. In large bowl mix beef, onion, crumbs and seasonings
  4. Add Worcestershire sauce, egg and milk
  5. Mix thoroughly
  6. Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.
  7. Place on baking sheet.
  8. Bake 20-30 minutes
  9. Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.
  10. The bullion cube is the secret ingredient that makes these meatballs really stand out.
  11. This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes

Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. A good meatball should be packed with flavor and tender throughout.

So that is going to wrap this up for this exceptional food meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!