Simmered Pork Belly with Eggs and Daikon Radish
Simmered Pork Belly with Eggs and Daikon Radish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered pork belly with eggs and daikon radish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring the ★ ingredients to a boil in a pot and add the pork, daikon radish and boiled eggs. Bring it to a boil again, and turn down the heat to low. Great recipe for Simmered Pork Belly with Eggs and Daikon Radish.

Simmered Pork Belly with Eggs and Daikon Radish is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simmered Pork Belly with Eggs and Daikon Radish is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered pork belly with eggs and daikon radish using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simmered Pork Belly with Eggs and Daikon Radish:
  1. Get 4 Eggs
  2. Get 1 packet Block of pork belly
  3. Prepare 1/3 of 1 Daikon radish
  4. Get 180 ml Shiro-dashi soup
  5. Prepare 3 tbsp Sugar
  6. Get 3 tbsp Soy sauce

The main dish is cuisine that uses the seasonal root vegetable daikon radish with. Place the daikon pieces over the pork and spoon some of the sauce over the daikon, turning the daikon over occasionally so that it's evenly coated with the sauce. Once the daikonis nice and soft, add the mirin, soy sauce and sugar. Peel the daikon radish, cut into large chunks.

Instructions to make Simmered Pork Belly with Eggs and Daikon Radish:
  1. Prepare the boiled eggs. You can make them your own way. I use a thumbtack.
  2. Stab the pin through the bottom of the egg.
  3. Put the eggs in a boiling water directly and boil for about 8 to 9 minutes.
  4. Peel off the skin. It will easily peel off.
  5. Cut the block of pork belly meat and radish into bite-sized pieces.
  6. Heat a pan and grill the pork belly well.
  7. Wipe the pork fat rendering with a paper towel frequently.
  8. Add the daikon radish and grill together with the meat.
  9. The oil from the pork will soak into the daikon radish.
  10. If oil is still rendering, wipe with paper towels frequently.
  11. Transfer Step 10 to a pot and add the boiled eggs. Put all of the marked ingredients in the pan.
  12. Put a small lid that sits right on top of the food (otoshibuta or drop lid) and simmer for about 20 minutes on medium low heat.
  13. The seasoning has settled in well.
  14. You're all done!

Add in (A), make a drop lid out of aluminum foil, and continue to boil until the broth has almost completely evaporated. Add the Simmering Sauce ingredients and the pork belly pieces to another pot and turn the heat on high. When started boiling, reduce heat to low to simmer. Taste the heartwarming goodness of Chinese comfort food with this simple dish of pork belly slices and whole-cooked eggs braised in flavoured soya sauce. This deliciously tender pork is best enjoyed spooned over steamed rice, drizzled over with its sauce, or with piping hot porridge, and as meat stuffing for plain buns.

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