TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken drumstick and daikon radish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. TERIYAKI Chicken Drumstick and DAIKON radish is something which I have loved my entire life.

Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. When Daikon cooked, Add chicken lightly in boiled water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Get 1/3 DAIKON radish (about 150g)
  2. Prepare 8 Chicken Drumstick (about 500g)
  3. Prepare 3 cup Water
  4. Take 3 Tbsp KOIKUCHI Soy Sauce
  5. Make ready 2 Tbsp Sugar
  6. Prepare 2 Tbsp MIRIN (Sweet Sake)
  7. Get 1 inch piece ginger root

You can try with boiled egg instead of Daikon.. I wanted to serve up a good-looking chicken teriyaki dish for a party, so I came up with this. Don't overcook or undercook the chicken. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.

Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

Pour sauce over and turn drumsticks several times to coat thoroughly. These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose. Baked Teriyaki Chicken Legs, Drumsticks and Thighs. Tyler visited today and decided he wanted to cook chicken drumsticks two ways.

So that is going to wrap this up with this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!