Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macher dim kosha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macher dim kosha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Macher dim kosha is something that I have loved my entire life. They’re nice and they look wonderful.
How to make Dim er Kasha. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. ঝাল ঝাল কষা ডিম Hi Friends, Egg Kosha or dim Kosha recipe.its very easy and tasty.please watch this video on my YouTube channel #shadheallde and give me the feedback on the.
To get started with this particular recipe, we have to first prepare a few components. You can cook macher dim kosha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macher dim kosha:
- Make ready 250 grams rohu fish eggs
- Get 2-3 sliced onions
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get To taste salt
- Get For paste-
- Prepare 1 onion
- Make ready 1/2 tsp cumin seeds
- Make ready 5-6 pepper corns
- Take 3-4 garlic cloves
- Take 2-3 green chillies
- Prepare 1/2 tsp panch phoron(five spices)
- Take As needed oil
The A-Z series that I had started is still very much in its fledgling state. With each letter I am even more confused with the wide array of dishes that deserve a place. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.
Steps to make Macher dim kosha:
- Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside.
- Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil
- Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top.
- Serve with steamed rice. Add a dollop of pickle for extra taste.
Eggs are always the easy answer for empty. Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi. For a lighter curry to eat with steamed rice, proceed to the next step. Time for some eggs All time. Order food online from Koshe Kosha, Hatibagan, Kolkata.
So that’s going to wrap this up with this exceptional food macher dim kosha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
