Ginger and Daikon Radish Honey Pickles
Ginger and Daikon Radish Honey Pickles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger and daikon radish honey pickles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger and Daikon Radish Honey Pickles is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ginger and Daikon Radish Honey Pickles is something that I have loved my whole life. They’re nice and they look fantastic.

Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on. Put the daikon radish and ginger into a dish, then pour over the honey.

To get started with this recipe, we have to prepare a few ingredients. You can cook ginger and daikon radish honey pickles using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger and Daikon Radish Honey Pickles:
  1. Prepare 50 grams Daikon radish
  2. Get 20 grams Ginger
  3. Make ready 70 grams Honey

Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil. Continue stirring the pickling mixture until all the salt and sugar have dissolved. Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers.

Steps to make Ginger and Daikon Radish Honey Pickles:
  1. Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on.
  2. Put the daikon radish and ginger into a dish, then pour over the honey.
  3. The daikon radish juice starts to float after a while. When the daikon radish gets wrinkled, it's the perfect time to drink it.
  4. Add about 1 tablespoon of the mixture into a cup, and dilute with hot water, and enjoy.
  5. Quick Dried Daikon Pickles: 2 teaspoons of soy sauce, 1 ~ 2 tablespoons of vinegar, a small amount of mirin, 1 chili pepper
  6. When you drink up all of the honey liquid, add soy sauce, vinegar, mirin, and chili pepper into the dish, and pickle the daikon radish. Then you can make quick harihari zuke (dried daikon pickles).

Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. In Northern Vietnam, the pickle tends to be hotter (from chiles) and sweeter; In Southern Vietnam, the pickle tends to be saltier, but less sweet and less hot. Daikon radishes are the long, long white radish with a mild taste. Korean varieties of daikon tend be be thicker, while Japanese varieties tend to be narrower.

So that’s going to wrap this up with this exceptional food ginger and daikon radish honey pickles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!