Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mooli ki sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.
Mooli ki sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mooli ki sabji is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mooli ki sabji using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mooli ki sabji:
- Make ready 2 radish ,grated
- Take 1 tomato diced
- Take 1/2 inch ginger
- Prepare Handful coriander leaves chopped
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1/4 spoon red chilli powder
- Prepare 1 green chilli chopped
- Get 1/2 coriander powder
- Take 1 spoon oil/ghee
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them.
Steps to make Mooli ki sabji:
- Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati.
You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. Mooli is a winter radish which is called daikon and is more popular in the Southeast Asia region. Daikon comes from two Japanese words, dai means large and kon means root. Mooli ki Sabzi reminds me of my childhood in India.
So that’s going to wrap it up with this exceptional food mooli ki sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
