Pateesa Mithae,
Pateesa Mithae,

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pateesa mithae,. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pateesa Mithae, is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pateesa Mithae, is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pateesa mithae, using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pateesa Mithae,:
  1. Get 1 cup besan,,,,100gm
  2. Make ready 1 cup maida,,,,100 gm
  3. Take 2 cup sugar,,,,,200 gm
  4. Make ready 125 gm,,,,,,,ghe
  5. Prepare 125 gm,,,,,,Oil
  6. Take 2 cup pani
  7. Take 2,3 tsp glucose syrup ya
  8. Make ready 2,3 tsp vinegar
  9. Take 1 tsp,,,,ilachi powder
  10. Take 2 pinnch yellow colour
  11. Take Pista,badam Pisa khopra garnish ky liye,
Instructions to make Pateesa Mithae,:
  1. Besan or maida mix kar ky chan lein pan mein ghe or oil dal ky garam Karen phir maida or besan mix kar ky bhunae Karen
  2. Alag pan mein pani or sugar dal ky chalate Jaen or 15 mint pakny dein bulbuly banny lgy to glucose syrup dal ky mix Karen ya sirka dal ky mix kar dein,
  3. Is sy sheera mein crustal nahe bany ga besan maida golden hony tak bhoonen ab thora thora sheera dalte jaen,
  4. Or mix karte Jaen 2_3 mint baad 1 spoon sheera dalen or mix Karen colour or ilachi powder dal ky mix Karen,
  5. Sheera dalte jaenge or chalate jaenge to lachy dar pateesa bany ga sheera sab dalen or bhunae karte rahen cake pan mein ghe Lagaky pahaila ky set Karen or badam pista khopra chshen to oper sy dal ky saja dein mazydar pateesa taeyar hai,

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