Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo jeera sabji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Jeera Sabji is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Jeera Sabji is something that I have loved my entire life.
The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green chillies and or red chillies. Serve it along with Dal Palak, Steamed Rice or even Phulka, it will make a perfect and quick dinner. If you like this recipe, you can also try other Vegetable recipes such as Aloo Curry and Sabzi, Curries, Navratri, Potato इस रेसिपी को हिन्दी में पढ़े Its names itself makes juices flowing in mouth and makes one feel hungry.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo jeera sabji using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Jeera Sabji:
- Prepare 200 gms potatoes
- Take 30 gms ginger chilli
- Take 20 gms Coriander
- Get 1 tsp salt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp corrainder powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp amchur powder
- Take 1 tbsp oil
- Get 1 tbsp jeera/cumin seeds
Primarily made with nicely boiled potatoes, a dash of our ever favourite cumin seeds, fresh coriander leaves and the aromatic black pepper powder, the Farali Jeera Aloo ki Sabji leaves no stone unturned to make us wonder struck by its heavenly taste and good health benefits. This post is dedicated to all potato lovers,a classic North Indian recipe of " Aloo Jeera Subzi / Jeera Aloo ", a simple and flavorful stir fry of boiled and cubed potatoes sauteed with cumin seeds and flavored with other spices. A wonderful side dish with almost anything from rotis to rice. The versatile potatoes get an incredible flavour from the cumin seeds.
Instructions to make Aloo Jeera Sabji:
- Boil the potatoes. Remove the peel and cut into halves.
- In a pan, add some oil and add in the jeera. Let it turn aromatic. Now add in the ginger and chili. Stir well and add in the turmeric powder, red chilli powder, Coriander powder, salt and amchur powder.
- Add in the boiled potatoes and mix well. Garnish with fresh Coriander. Serve with roti, poori.
Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice. I love it with hot steamed rice and dal. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. To make jeera aloo, heat the oil in a non-stick kadhai and add the cumin seeds.
So that is going to wrap it up for this special food aloo jeera sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
