Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tinda potato sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples. The vegetable is commonly found in North India and gets a bad rap for being "boring". I might have agreed with that adjective a few years ago, but time has led me to become quite fond of this squash.
Tinda potato sabji is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tinda potato sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tinda potato sabji using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tinda potato sabji:
- Get 500 gm Tendli (tinda)
- Get 2 potatoes
- Prepare 3 tbsp oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Make ready to taste Salt
- Take 1/2 tsp Turmeric powder
- Take 2 tbsp chilli ginger paste
- Prepare 1 tbsp cumin coriander powder
- Get 1 tsp Sugar
Today I will show you how you can make Zero Oil Tinde Ki Sabji that is very much palatable and healthy. Tindora Sabzi or Tendli Sabzi Recipe - lightly spiced dry vegetable side dish recipe made with ivy gourd and potato. It is healthy, homey and delicious. It is flavorful, has good texture, and is easy to make.
Steps to make Tinda potato sabji:
- Wash and cut Tinda and potatotos in to slices.Heat oil in a pan tempered mustard seeds add asofoetida. And add Tinda and potatoes slices.add salt Saute and cover cook on mid. Slow flame.
- Now open the lid add turmeric powder cumin coriander powder ginger chilli paste mix well. And cook for 2-3min. Lastly add sugar mix properly cook for 2-3min. And serve. Serve hot. Tasty Tinda potatoes sabji is ready.
For a wetter version with Potatoes, see Tinda Potato Sabzi. Tinda in English is known as apple gourd. It is around gourd and is a summer vegetable. Rich in vitamin C, riboflavin, Niacin and many other nutrients Tinda is a healthy option for making curry or sabji. But as much as healthy it is, there are almost equal tinda haters in every family as much as tinda lovers are.
So that’s going to wrap this up for this special food tinda potato sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
